geisha caturra washed

Heirloom variety Geisha with Caturra processed in the traditional wet fermentation method (or washed process). The cup is notably bright with notes of citrus, red apples, and grapes. The flavors are complex and well balanced, making this a very pleasant coffee experience. Peru's climate, altitude, and soil conditions are ideal for cultivating great coffee. This is a good example of the country's potential for amazing quality and tremendous value.